POTATO, POT-AH-TO

• Published by Gestalten, written by Stefan Ekengren
• Think you know everything about potatoes? Think twice! 
• Includes timeless techniques—like how to cook the crispiest french fries—alongside potato classics (croquettes, anyone?) and international delights (like  potato focaccia)
• Keep on your kitchen counter as a go-to guide for mastering the versatile potato
  

**This item is final sale and non-refundable.