JUST DESSERTS

• Published by Penguin Random House and written by Alison Roman
• A method‑driven dessert book that takes the guesswork out of sweet: thoughtful recipes with sugar dialed back but flavor turned up
• From fruited slabs and buttery squares to ice creams, cakes, and tartlets, each recipe strikes a balance between indulgence and restraint—never cloying, always delicious
• Clean photography and smart tips make it a go‑to for both everyday baking and special occasions
  

**This item is final sale and non-refundable.